Precision or classic cuts are used to add colour and structure to menu items. These cuts display the chef's skill and attention to detail. Precision cuts are used for a variety of vegetables such as celery, beetroot, carrots, turnips and courgettes/baby marrow.

Cutting the hair with precision is a technique that involves taking into account the texture of the hair, the client's face shape, and their desired hairstyle. By using precision cutting techniques, hairdressers can create custom looks that promote healthy hair growth and maintain the integrity of the hair.

Precision cuts involve meticulously trimming and shaping your hair to create a bespoke look that caters to your individual preferences. These techniques are employed to establish clean lines, well-defined layers, and personalized shapes that enhance the natural texture and volume of your hair.

Precision haircutting means the exact shape and technique used. This can mean a perfect fringe or an A-Line bob with almost no imperfections. In hairdressing we know our job can only be as good as the tools we use.