This technique involves cutting the hair with a high degree of accuracy, precision, and attention to detail, resulting in a polished look that is perfect for those who want a clean, professional appearance.

Precision cuts involve meticulously trimming and shaping your hair to create a bespoke look that caters to your individual preferences. These techniques are employed to establish clean lines, well-defined layers, and personalized shapes that enhance the natural texture and volume of your hair.

Precision cuts add colour and structure to a dish. We explain the more common precision cuts. Precision or classic cuts are used to add colour and structure to menu items. These cuts display the chef's skill and attention to detail.

Mirepoix is a precision cut in cooking that involves finely dicing a mixture of onions, carrots, and celery. It is commonly used as a flavor base in many dishes, particularly in French cuisine.