Precision hair cutting is a technique that focuses on straight, dramatic lines and clean angles with an emphasis on the details.

Precision cuts are used for a variety of vegetables such as celery, beetroot, carrots, turnips and courgettes/baby marrow. Julienne of vegetables can be used for soups, as garnish on meat dishes or with seafood dishes. You will notice that we give you the size, as you see this is 'precision' work.

To do a brunoise cut, the food must first be julienned then turned a quarter and diced again to create approximately 1/8-inch cubes. This cutting technique is ideal for carrots, onions, leeks, and celery, but can also be used with bell peppers and hard root vegetables like beets and turnips.